Taquitos (9.75) – Beef taquitos topped with sour cream, queso fresco, and green tomato sauce. Served with refried black bens and Mexican rice.
Tostadas de Pollo (8.50) – Chipotle marinated shredded chicken, black beans topped with lettuce, sour cream and queso fresco. Served with pico de gallo and guacamole.
Quesadillas (8.50) – Grilled flour tortilla with Chihuaha cheese, served with pico de gallo sauce, refried black beans and rice.
Guacamole with Corn Tortilla Chips (5.50)
Assorted alcoholic and non-alcoholic beverages
14 November 2009
Taqueria Del Lago
tweeted earlier in the week that the Mexico City booth from the 2009 Epcot International Food and Wine Festival had become Taqueria Del Lago, a new quick service location in Mexico. While I am unsure as to how long this stand will be a fixture in World Showcase, here is the menu, along with some pictures of the booth and menu, for those planning upcoming trips.