Chicken (really!!)

Fridays, on the Gazette, means a closer look at an often overlooked detail. Fridays, in my center, is also the day that menus are released and I know what I will be dining on for lunch for the next week. In order to celebrate both of these things, today we’ll take a closer look a detail from the Jungle Cruise queue that Chik-fil-A would be proud of.

With all of the wit and wordplay found throughout the line for Jungle Cruise, some of the greatest pieces come just before guests board their boat, or just after they have disembarked. From the various radio broadcasts, signs, and other dockside displays, it does appear that the skippers have a less that glamorous life. A bright spot in any life is some good food to eat after a long day. So, what is the fantastic fare the crew gets to dine on regularly? Let’s take a peak in the pans!

CREW MESS
LUNCH MENU

Monday – Fricasse of Giant Stag Beetle (taste a but like chicken)
Tuesday – Barbecued Three-Toed Skink (has a chickeny flavor)
Wednesday – Consomme of River Basin Slug (poultry like)
Thursday – Fill of Rock Python (chicken-esque)
Friday – CHICKEN (REALLY!!)