This week we’ll be launching a refurbished Gazette Roundtable with an emphasis on the week’s Walt Disney World headlines. Be sure to check it out on Thursday!
Walt Disney World announced frozen beer coming to Japan this week, and AJ Wolfe sampled the frozen Kirin brew for The Disney Food Blog.
Richard Terpstra has a Hitchhiking Ghosts pumpkin carving kit to share over at DesignerLand.
Breakfast at Kouzzina is the meal of the week from Sarah Holodick and Eating WDW.
Estelle Hallick walks readers of This Happy Place through the thought process of deciding to visit Walt Disney World.
Imaginerding features George Taylor talking about and showing pictures of Spaceship Earth with the lights on.
Melissa Knight Coulter headed out to review Mickey’s Not So Scary Halloween Party for Disney on Wheels.
It’s all about perspective when Greg Grimsley stops by Casey Jr.’s for the first time at The Disney Obsession.
Melissa Sue Sorrells Galley takes a gander at the Halloween decorations at Fort Wilderness for Mouse on the Mind.
CarsLand features cars that look like rocks, not the other way around, as reported by Richard Tobin at Mouse Troop.