13 January 2020

Elegant Yet Unpretentious

When I’m at Walt Disney World, I tend to shy away from sit-down breakfasts. I’m much more of a get up and crash the gates, get as much done as I can, and then relax someplace cool once the heat of the day rises up, which leave little time to sit down and enjoy the most important meal of the day properly. Typically, we reserve sit down breakfasts for the morning we arrive or the morning we are departing. The tradition has served us well, but there’s a meal at the Grand Floridian Café that may cause me to reconsider my time-honored by pass of breakfast.

Chicken and waffles are nothing new to most diners, heck even Walt Disney World has been serving up the southern favorite in some form or fashion for the better part of a decade. The history of the dish goes back even further, taking root in the 1800s in Philadelphia, before moving south and west by the early 1900s. The finer points of its history, and where the best version of the dish can be found, is altogether another topic, but suffice it to say that the Grand Floridian Café has found a way to put their own spin on this classic meal.

The Grand Floridian Café’s version is listed simply as Buttermilk-Fried Chicken and Waffle, and comes with a hand-breaded, boneless chicken breast, a malted waffle with cherrywood-smoked bacon, and is covered with a sriracha-honey drizzle. The portion size is ridiculous. The waffle is larger around than my face. The chicken breast is larger around than my face. Together, the main components are almost the size of my head. The chicken and waffles are definitely large enough to share, and yet everyone who tries it intentionally tries to hoard it for themselves, because it is just that tasty.

The waffle is wonderful, with a crispy outside and fluffy inside that neither burnt, nor doughy. The bacon in the waffle tends to slip by my palate, particularly when I have a bite that also includes chicken, which why wouldn’t a bite have both waffle and chicken, but the smoked flavor from the cherrywood comes through. The chicken is juicy, with a breading that is crispy and well-seasoned. While pieces of it may slide off due to the inclusion of the drizzle, or as you saw your way through the breast, the breading does a nice job of maintaining its consistency. Last, but certainly not least, the sriracha-honey drizzle provides a back of your through tickle heat, while also being sweet enough to make you forget all about wanting to add maple syrup to the mix.

If there is a secret to the Grand Floridian Café’s Buttermilk-Fried Chicken and Waffle, it is that you aren’t just resigned to ordering it for breakfast, as it is also served up during the restaurant’s lunch time. The chicken and waffles are large and will definitely put you in a food coma, making it a hearty way to start your day or the perfect pre-nap meal. No matter when you seek out this dish, just be sure that you do!

No comments: