Comments on Main Street Gazette: Hospitality and cuisine

If you go, you may want to eat later. We were the...

2010-03-21T12:23:05.040-04:00

If you go, you may want to eat later. We were there in February, right when they opened. There were families with grandchildren or children who were not very well behaved. Maybe when the restaurant fills up, you don't notice the noise.

Yes, that savory bread pudding was the highlight o...

2010-03-19T20:32:53.692-04:00

Yes, that savory bread pudding was the highlight of a really good meal - going to work on trying to create something at least close to it....

And there was a third (and later forth) member of our party not mentioned... ;-)

Lori, you know I love you! You should come down in...

2010-03-19T12:52:21.404-04:00

Lori, you know I love you! You should come down in two weeks and we can go out to dinner so I can make it up to you!

Tony and AJ, I've heard reports similar to yours' in the past few years, but it does appear to have turned a corner and climbing back up the culinary and service ladder!

So this is the meal you blew me off for...lol.. gl...

2010-03-19T04:44:30.168-04:00

So this is the meal you blew me off for...lol.. glad you had fun!

I have to say, when the restaurant first opened we...

2010-03-18T13:55:11.129-04:00

I have to say, when the restaurant first opened we had the most amazing meals there. Seems like the last 2 times I was there the magic was gone.
Part of which seemed to be the change to more common offerings, but Ryan's meal certainly suggests a change back to the old, more exotic menu.
Will have to see for myself in June, I think.

So glad to hear that you had such a wonderful time...

2010-03-17T20:22:24.992-04:00

So glad to hear that you had such a wonderful time. Our trips to Artist Point have been less than stellar, and I'd love to try it again!